Seven Days of Shiraz celebration

A special winter food and wine experience will take place over two days at a Franschhoek wine estate as part of Shiraz South Africa's Seven Days of Shiraz celebration.

Enjoy older vintages of the estate's variety of wines; the Pierneef Atelier Syrah Viognier blend, as well as Hanneli R, with seasonal venison, served from the open-flame Spanish Vulcano Gres Grill.

This winter experience will take place on Friday and Saturday, August 22 and 23 at 6pm at a cost of R1 100 per person, as part of Shiraz South Africa’s Seven Days of Shiraz celebration. A 5-course menu will also be served. For more information, email manager.restaurant@la-motte.co.za.