Record entries at the inaugural South African preserved products championship

Agri-Expo is set to announce the winners of the South African Preserved Championship on Tuesday, August 19.

A panel of experts judged 456 entries from 66 producers of preserved fruit and vegetable products across more than 100 classes, ranging from jams, marmalades, chutneys, and pickles to pesto and other innovative creations.

Only products already available to the public – in stores, farm stalls, online, or at markets – were accepted.

The inaugural competition was hosted by Agri-Expo at the Eensgezind Function Venue, near Durbanville, on Wednesday, July 23.

Winners will be announced during the award ceremony at Lanzerac Wine Estate in Stellenbosch, Agri-Expo said in a statement.

“The preserve championships were created to honour top-quality products, raise awareness of preservation, create marketing opportunities for entrepreneurs, and celebrate the art of food preservation,” said chief judge Susina Jooste. 

Products were evaluated through a blind tasting process, and the panel of 38 judges included renowned chefs, experienced food writers, retail and wholesale specialists, hospitality experts, chef students, representatives from the Cape Women’s Agricultural Association, and even a few producers themselves.

Ms Jooste said innovation is one of the judging criteria, and that it was encouraging to see authenticity and creativity go hand in hand. 

“I am convinced that this competition will have an impact on quality in the market and that consumer confidence in preserving products will grow. We look forward to seeing how shoppers respond to products bearing our awards for exceptional quality on the shelves.”

Breyton Milford, general manager of Agri-Expo and organiser of the championships, said the high level of interest indicated a need for recognition in the industry.

“We created this competition for agri-processors in the fruit and vegetable sector. The large number of entries shows that there is a demand for industry recognition of preserved products – one that places them alongside cheese and wine on the table,” said Mr Milford.

Products were donated to local welfare organisations after the judging.